Balah Leonardo, born in 1983 under the creative guidance of Daniel Moliere falls well in line with the beautiful fragrance of these eighties I particularly like. Serge Mansau dressed her emotional and sensual fragrance of a beautiful ebony black bottle whose shape reminds me of a pebble polished and engraved by the spray.
teenager, I had almost a miniature vacuum this fragrance. So I contented myself only to admire the curves and contours.
I breathed Balah on a path of chance, for the first time, aware of last year. How did I spend so many years next to a beautiful fragrance without better knowledge? All those years without any Balah against my skin ... what a pity. And my pain is more consistent now that I know what perfume discontinued. Too late ... too late now ....
This fragrance opens his travel book on exotic fruity-aldehydic. It is however very far from the garish fruity notes and syrupy found in each of these vials 2000s. Balah place soft notes of candied plums, almost "mirabellées", and pineapple, but without ever falling into this now too customary fruit juices, multi-chemical. These same notes gourmet Balah are also tempered by a light bergamot and recorded by the rustling of plucked aromatic anise and sage.
then slid gently into a warm bath of white flowers (tuberose, ylang-ylang, iris, jasmine, orange blossom). Again to read me, you might think but wrongly this bouquet of white flowers gives lecture smell somewhat soapy together. It is nothing, trust me ... Here all is pleasure, silk, velvet, in a pleasant dark.
The base notes are just gorgeous ... In a perfect equilibrium, they display a wealth of sensuality with vanilla, opopanax, sandalwood, and this through a veil of sweetness barely animalised civet and musk.
It approximates a bit of prodigious Poison by Dior and dated by Cacharel Loulou, but where they push s'époumonnent notes Wagnerian Balah curls and remains in a directory more intimate, softer. Sotto Voce ...
I finished my bottle from now and regret the day I did find more. I miss him so much already ....
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